June 3-Course Menu

Simon Rogan’s award-winning three-course menu features the very best of seasonal produce grown by the team at Our Farm and ingredients from our trusted local suppliers. You’ll feel like a Michelin-starred chef yourself as you serve this menu. Though the food is complex and refined, the finish-at-home steps are simple and easy to follow, with a video guide to help you plate up like a pro.
Allergens: Gluten, Milk, Mustard, Celery, Eggs, Sulphur, Nuts
Limited edition: only available from 1 Jun to 30 Jun
£45.00 Per person

Select Product:

Cheese Selection

Wine Pairing

Extras


Describe your Big Night moment
Where and when would you like your order delivered?
Delivery date

This delivery date is unavailable
Delivery address
Select delivery date
Sourdough and Whipped Butter Allergens: Gluten, Milk*
Pickled and Roasted Carrots from Our Farm, Nasturtium Butter and Chicken Skin Allergens: Sulphites, Milk*
Confit Belly of Old Spot Pork, Glazed Boltardy Beetroot, Black Olive and Endive Allergens: Sulphites, Nuts, Celery, Milk*
70% Chocolate Mousse with Toasted Hazelnut, Pickled Raisin, Coffee and Olive Oil Allergens: Milk, Egg, Gluten, Soya, Sulphites, Nuts*
Vegetarian Option
Sourdough and Whipped Butter Allergens: Gluten, Milk*
Pickled and Roasted Carrots from Our Farm, Nasturtium Butter and Toasted Yeast Allergens: Sulphites, Milk*
Glazed Boltardy Beetroot, Black Olive, Endive and Lemon Thyme Allergens: Sulphites, Nuts, Celery, Milk*
70% Chocolate Mousse with Toasted Hazelnut, Pickled Raisin, Coffee and Olive Oil Allergens: Milk, Egg, Gluten, Soya, Sulphites, Nuts*
Preparation
The meal will be freshly cooked and ready for you to simply heat up and devour. Details of preparation are provided with your meal alongside a QR code to scan and watch our chefs instructions to give some plating inspiration.
2