May 3-Course Menu

Simon Rogan’s award-winning three-course menu features the very best of seasonal produce grown by the team at Our Farm and ingredients from our trusted local suppliers. You’ll feel like a Michelin-starred chef yourself as you serve this menu. Though the food is complex and refined, the finish-at-home steps are simple and easy to follow, with a video guide to help you plate up like a pro.
Allergens: Gluten, Milk, Mustard, Celery, Eggs, Sulphur, Nuts
Limited edition: only available from 1 May to 31 May
£45.00 Per person

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Wine Pairing

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Sourdough and Whipped Butter Allergens: Gluten, Milk*
Velouté of Spring Peas and Calamint, Maran Egg Yolk, Crispy Old Spot Pork Allergens: Celery, Egg, Nuts, Milk, Mustard*
Poached Breast of Chicken, Rillette of the Leg, Roasted Gem Lettuce and Truffle Allergens: Milk, Celery, Sulphites, Nuts, Mustard*
Lightly Spiced Pineapple, Chamomile Sponge, Whipped Cream Cheese and Honey Allergens: Milk, Egg, Gluten, Nuts*
Vegetarian Option
Sourdough and Whipped Butter Allergens: Gluten, Milk*
Velouté of Spring Peas and Calamint, Maran Egg Yolk, Crispy Mushroom Allergens: Celery, Eggs, Nuts, Milk, Mustard*
Our Farm Vegetable Terrine, King Oyster, Roasted Gem Lettuce and Mushroom Sauce Allergens: Milk, Celery, Sulphites, Nuts, Mustard*
Lightly Spiced Pineapple, Chamomile Sponge, Whipped Cream Cheese and Honey Allergens: Milk, Egg, Gluten, Nuts*
Preparation
The meal will be freshly cooked and ready for you to simply heat up and devour. Details of preparation are provided with your meal alongside a QR code to scan and watch our chefs instructions to give some plating inspiration.
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