Fish Tagine & Lamb DIY Pita & Babka Combo Kit for 2

A finish-at-home restaurant kit with two of Shuk’s most popular street food-inspired dishes. This includes two DIY pita kits: one with a marinated sea bass tagine filling and another with spiced lamb meatballs. There’s also everything you need to make their indulgent chocolate and hazelnut babka with oat crumb… learn the skills without any of the faff by following the instructions to roll out the dough, add your toppings, shape, prove and bake.
Allergens: Cereals, Milk, Fish, Molluscs, Eggs, Soybeans, Sulphur, Sesame, Treenuts

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Kit Includes: 1 x set of instructions for both elements!

Pita Kit
1 x box of Avi’s fish tagine in tomato harissa sauce
1 x box of Limor’s spiced lamb meatballs in baharat sauce
4 x bespoke Shuk pita
1 x chilli yoghurt pot
1 x pickled red cabbage pot
1 x coriander pot
1 x mint pot
1 x amba tahini
1 x dill pot
1 x Shuk shug pot (for the pita lovers who like some fire)

Babka Kit
1 x babka dough
1 x flour for rolling
1 x chocolate and hazelnut spread
1 x chocolate drops and cookie crumb
1 x babka baking mould
1 x vanilla syrup.
DIY Pita Kits will keep for 2 days including delivery date. Store in the fridge until use. Freezing is also possible if needed.
DIY Babka Kits will keep for 3 days including delivery date. Store dough in fridge as soon as delivered until use. Freezing is also possible if needed.