POON'S Chilli Vinegar Dressing

Created for our wontons yet delicious on just about everything. Bottled by popular demand. We created this sauce to accompany our wontons when we launched Wontoneria with Stevie Parle at Joy Portobello, during the lockdown of January 2021, for Chinese New Year. It is a twist on the Shanghainese “red oil” wonton sauce which I love. I also love vinegar hence the marriage of spicy and sour. We are bottling this on request! We had so many customers get in touch, asking for more sauce and whether they could buy it separately. Sally who managed the Joy Shop told me that people were pinching pots of the sauce from other orders and renamed it “crack sauce,” because it’s “totally addictive” and she pours it on everything.
£7.50

Signed Cookbook


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Wontons aside, you can pour it on steamed tenderstem broccoli or any veg, salads, poached chicken, grilled fish, noodles…