POON’S Premium First Extract Soy Sauce

Made from Non-GMO, organic soya beans, our soya sauce is pressed to order in Southern Taiwan. Poon’s Premium First Extract Soya Sauce is fermented using an old varietal of wheat which is naturally low in gluten. I discovered this producer quite by chance. A friend in Singapore pulled a bottle of soya sauce out of her handbag one day when we met to hand over contact lenses I was to bring to London for her daughter. It’s a family run business. I went to their facility in Khaosiung which is known for its sunshine and temperate climate. It is a fertile agricultural area, producing exceptional fruit – particularly lychees and guavas. They work with local farmers to grow their Non-GMO soya beans. They sow in September and harvest in December, freeze the beans and then press to order. They use traditional methods of fermentation using earthernware jars, without chemical catalyst or acceleration. They press the beans only once, extracting the purest essence of the soya bean. The only way I can describe this is it is the “beaniest” tasting soya sauce I have discovered!
£16.00

Signed Cookbook


Describe your Big Night moment
Where and when would you like your order delivered?
Delivery date

This delivery date is unavailable
Delivery address
Select delivery date