Yaki Udon Noodles: Shimeji Mushrooms (Vegan)
Unctuous quick and easy udon noodles in our homemade sweet soy sauce!
This moreish dish with springy yummy udon noodles, tossed with cabbage, onion and shimeji Makes Miso Hungry's best selling dish by far!
This recipe is perfect to share between two and each portion comes with premium ingredients including benishouga pickles, topped with a Japanese 7-spice called shichimi, chive and crispy onion.
These noodles are definitely a crowd-pleaser and are so easy to prepare! You get everything you need to make the most incredible yaki-udon, along with a set of instructions and chopsticks! So that you don't have to worry about finding these hard-to-source Japanese ingredients.