A whole soft camembert cheese with a bloomy rind, made in the heart of Normandy. To fully accentuate the amazing, natural flavour of this cheese, our chefs add a bit of rosemary, garlic and a splash of white wine. Simple and absolutely delicious fondue served with rosemary breadsticks & cornichons.

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1. Remove from the fridge 15-20 min before cooking.
2. Preheat oven to 220°C fan.
3. Remove your Camembert from its packaging .
4. Heat in the oven for for 12-15 mins.
5. Plate up.
Preservation: 7 days from delivery