Porcini Mushroom & Truffle Butter Risotto Kit

Creamy, rich and indulgent – this Mushroom Risotto is full of flavour thanks to the addition of our homemade Truffle Butter, grated Grana Padano and high-quality dried Italian Porcini mushrooms. Enough for 4 people with plenty leftover, this recipe comes together in less than 25 minutes and uses only the best ingredients straight from Italy.
Allergens: Milk, Eggs, Celery, Soybeans

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Kit Includes: 500gr Carnaroli Rice, perfect for
50gr Dried Porcini mushrooms
100gr Grana Padano
1 Pack Porcini Stock, Star
Homemade Truffle Butter
1 Shallot
Recipe card with detailed cooking instructions

Storage: Check the individual product labels for best before dates. Store the truffle butter in the fridge and use within 3 days of delivery.