Parmigiano Reggiano DOP, 200g

The most iconic, most beloved of all Italian cheeses. Coming only from a very restricted area of Italy: the provinces of Parma, Reggio Emilia, Modena, Bologna (on the left banks of the river Reno) and Mantova (on the right banks of the river Po).
Allergens: Milk
£8.95

Describe your Big Night moment
Where and when would you like your order delivered?
Delivery date

This delivery date is unavailable
Delivery address
Select delivery date
The hard, granular cheese is fruity and nutty with a lingering aftertaste. Perfect on a cheese platter or antipasti board, you can also try it with a drizzle of aged balsamic vinegar or grated over any dried or fresh pasta.