Parmigiano Reggiano DOP, 200g

The most iconic, most beloved of all Italian cheeses. Coming only from a very restricted area of Italy: the provinces of Parma, Reggio Emilia, Modena, Bologna (on the left banks of the river Reno) and Mantova (on the right banks of the river Po).
Allergens: Milk

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The hard, granular cheese is fruity and nutty with a lingering aftertaste. Perfect on a cheese platter or antipasti board, you can also try it with a drizzle of aged balsamic vinegar or grated over any dried or fresh pasta.