Fresh Pappardelle Pasta 500gr

Pappardelle is a broad ribbon shaped pasta originating from Emilia-Romagna. The width varies from region to region. Traditionally served with a rich meat ragu or game sauce but also good with vegetables. Pair with our Bolognese ragÌ_ or our Umbrian Norcina sauce finished with Parmigiano Reggiano. For other ideas try frying mushrooms from our fruit and veg box with butter, white wine and thyme or stewed red and yellow peppers with Italian sausage.
Allergens: Cereals, Eggs

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Bring a pan of generously salted water to the boil.
Once boiling, reduce to a medium simmer. Add Pappardelle and cook for around 2 – 3 minutes until al dente
Add to pan of cooked sauce and mix together. Add a small amount of pasta water if necessary. Combine and season with salt and pepper to taste.
Plate up and finish with freshly grated Parmigianno Reggiano.
Flour, Semolina, Pasteurised Eggs
Portion size:
500g, 3 – 4 portions (115g – 150g per person)
Store in fridge.
Consume on the day of delivery
Our fresh pasta can be frozen for up to 3 months. Cook directly from frozen. Do not defrost. When cooking from frozen add an extra minute or so to normal cooking time.