Buckwheat Mafaldine Gluten Free Pasta 500gr

This Mafaldine is made from buckwheat and rice flour making it a wonderful gluten-free and egg-free pasta option. Mafaldine are wide flat pasta ribbons with scalloped or ruffled edges from Naples that retain sauce perfectly because of their shape. A very versatile pasta shape, they work especially well with our homemade Mushroom sauce or simply with fish or game.

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Bring a pan of generously salted water to the boil.
Once boiling, reduce to a medium simmer. Add Mafaldine and cook for around 2 – 3 minutes until al dente.
Add to pan of cooked sauce and mix together. Add a small amount of pasta water if necessary.
Combine and season with salt and pepper to taste.
Plate up and finish with freshly grated Parmigiano Reggiano or other medium/hard Italian cheeses.
Buckwheat flour, Rice flour, Extra virgin olive oil, Salt, Xantham Gum, Water
Portion Size:
500g, 3 – 4 portions (115g – 150g per person)
Store in fridge.
Consume on the day of delivery for nationwide deliveries.
Fresh pasta can be frozen for up to 3 months. Should be cooked directly from frozen. Do not defrost. Add an extra minute or so to normal cooking time.