Burro e Salvia at Home

Burro e Salvia, London’s original ‘pastificio’ on Redchurch Street, Shoreditch, has partnered with Wildfarmed Grain, the stone-ground flour with the power to change the world to create a limited edition series of dishes and kits featuring our famous fresh handmade pasta, rolled in-house by head chef Mitchell Damota and the team of pasta makers.


Order by Tuesday, 11pm for delivery on Friday
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Cut-off Sundays for delivery on:

Wed, Thu, Fri & Saturdays

We deliver nationwide, exclusions apply. In exceptional circumstances, DPD may need to delay delivery by 1 day.

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