Burro e Salvia at Home

Burro e Salvia, London’s original ‘pastificio’ on Redchurch Street, Shoreditch, has partnered with Wildfarmed Grain, the stone-ground flour with the power to change the world to create a limited edition series of dishes and kits featuring our famous fresh handmade pasta, rolled in-house by head chef Mitchell Damota and the team of pasta makers.

Order by Tuesday, 11pm for delivery on Friday
Describe your Big Night moment
Where and when would you like your order delivered?
Delivery date

This delivery date is unavailable
Delivery address
Select delivery date
Delivery Information

Cut-off Sundays for delivery on:

Wed, Thu, Fri & Saturdays

We deliver nationwide, exclusions apply. In exceptional circumstances, DPD may need to delay delivery by 1 day.

Want to trade on our marketplace?

We're always looking for new merchants. Big Night was set up by hospitality, for hospitality, so we offer our traders full control over stock, instant payment, competitive commission, and a nationwide audience of customers who are as food-obsessed as we are.