Deli Counter
Restaurant-quality antipasti, charcuterie, cheeses and other deli items from our independent partners.
Describe your Big Night moment
Cow Mozzarella, 125g
Lina Stores
With a fresh and delicate milky taste, cow mozzarella is the go-to cheese for most Italian dishes.£2.00
See OptionsUbriaco al Prosecco, 200g
Lina Stores
Pasteurised whole cow’s milk. Ubriaco cheese’s roots lie in the traditions of the Veneto’s production methods, where local dairy farmers would wet the rinds of the cheeses with the remnant grape skins left from the wine-making process. It is also said that during WWI the farmers hid their cheese in large vats of grape musts. The result is a cheese that takes on a lot of the characteristics of Prosecco. The cheese has a floral aroma and flavours are fresh, fruity and vibrant.£8.00
See OptionsProvolone Piccante, 200g
Lina Stores
The unique flavour of Auricchio’s Provolone Piccante is the result of a longer ageing process. A sharp, strong-flavoured cow’s cheese that is ideally served during aperitivo with meats and antipasti, grated on pasta, or shaved over a fresh carpaccio.£8.00
See OptionsGorgonzola Maturo Dolce DOP
Lina Stores
Gorgonzola Maturo Dolce DOP is a blue cheese, sweet and delicate, full of aromas of milk and cream, and matured for at least 60 days. Tosi’s cheese farm is located in the traditional area of Gorgonzola cheese production. It is one of the smallest makers joined with the consortium, that still works in an artisanal way.£6.00
See OptionsUbriaco al Vino Rosso, 200g
Lina Stores
Ubriaco cheese’s roots lie in the traditions of the Veneto’s production methods, where local dairy farmers would wet the rinds of the cheeses with the remnant grape skins left from the wine-making process. It is also said that during WWI the farmers hid their cheese in large vats of grape musts. The result is a cheese that takes on a lot of the characteristics of red wine. The cheese has a rich aroma and flavours are warm, fruity, with subtle hints of raisins. Pasteurised whole cow’s milk.£8.00
See OptionsPecorino Brigante, 200g
Lina Stores
A young Sardinian Pecorino from the north of the island that is aged for about three weeks. Brigante is semi-soft in texture, quite pale in colour with a sweet and refined taste. Preserving an intense aroma of milk, it is the perfect balance between flavour and freshness.£6.50
See OptionsParmigiano Reggiano DOP, 200g
Lina Stores
The most iconic, most beloved of all Italian cheeses. Coming only from a very restricted area of Italy: the provinces of Parma, Reggio Emilia, Modena, Bologna (on the left banks of the river Reno) and Mantova (on the right banks of the river Po).£8.95
See OptionsNocellara del Belice Olives, 200g
Lina Stores
A medium green olive with a delicious, mild, buttery flavour from the Valle del Belice in Southern Sicily.£4.75
See OptionsBlack Bella di Cerignola Olives, 200g
Lina Stores
One of the most famous Italian olives coming from Puglia. Distinguished by the oval shape, larger than other varieties. The taste is sweet, fresh and herbal. Serve during an aperitivo, or elevate a martini cocktail or glass of straight white vermouth to new heights by using as a garnish! Please note that all our olives are un-pitted to preserve the consistency and flavour.£5.50
See OptionsSun Dried Tomatoes, 200g
Lina Stores
Sun dried tomatoes from Salento, in Apulia. Once picked, the tomatoes are washed, selected, cut and laid on desiccation frames, salted and put in the sun for a few days. I “Contadini” farm, run today by the third generation, has been founded in one of the most suitable areas for the cultivation of vegetables, in Salento (Apulia), the so-called “land of sun, sea and wind”. These tomatoes can be used as an ingredient for a tasty starter. They are also excellent on pizza, bruschetta and bread.£5.75
See OptionsCime di Rapa
Lina Stores
Once harvested, the turnips are washed, blanched, seasoned and potted in local extra virgin olive oil. I Contadini farm, run today by the third generation, has been established in one of the most suitable areas for the cultivation of vegetables in Salento, Apulia. What we particularly love about these producers is their link with the territory and tradition. This product is excellent as an appetizer or a side dish for meat or cheese based dishes. If stir-fried, cime di rapa can be used to season Orecchiette.£6.00
See OptionsTender Sicilian Artichokes with Stem, 200g
Lina Stores
Sourced exclusively from our supplier in Sicily, these Sicilian artichoke quarters are marinated in oregano, basil, chilli and garlic. This highly flavoursome antipasto is unbeatable served atop some large crostini to make a delicious bruschetta. Try shaving some Pecorino over the top for a beautiful, rustic appetiser or starter.£6.75
See OptionsMixed Olives, 200G
Lina Stores
If you are unsure about which of our olives to choose why not try our selection of Italian olives in this scrumptious mixed version? The selection of the best Italian olives offers an interesting contrast between flavours and textures. Whether served as party food or mixed into a fresh salad, this olive selection is especially delicious with an aperitivo in hand!£3.95
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